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Cheesy Cauliflower Casserole

Keto Recipes > Keto Recipes

One of the most delicious dishes I’ve ever had is one that my mother makes. A yummy, creamy and cheesy potato casserole. Today I decided it’s time to create a keto version of this delicious meal.

Cheesy Cauliflower Casserole

Of course, we’ll need to ditch the potatoes, but using cauliflower is a great substitute! Even the kids will like this meal.

The best thing about this dish is that it’s incredibly easy to make and only has 4 ingredients! It’s great for parents or hard-workers who just don’t have the time to sit down and make a big dinner. Trust me, as soon as you smell it in the oven, you’ll be drooling at the mouth.

Yields 8 servings of Cheesy Cauliflower Casserole

The Preparation

  • 588 grams cauliflower
  • 55 grams onion, chopped
  • 1 cup sour cream
  • 1 cup cheddar cheese, shredded
  • salt and pepper, to taste

The Execution

1. Chop up your cauliflower into bite-size pieces, place it into a casserole dish.

Cheesy Cauliflower Casserole

2. Dice up your onions and add it to the cauliflower.

Cheesy Cauliflower Casserole

3. Pour in your sour cream and cheese into the dish.

Cheesy Cauliflower Casserole

4. Mix it all together!

Cheesy Cauliflower Casserole

5. Bake at 350°F for 30 minutes.

Cheesy Cauliflower Casserole

This makes a total of 8 servings of Cheesy Cauliflower Casserole. Each serving comes out to be 138 calories, 11g fats, 3.7g net carbs, and 5.6g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
588 gram cauliflower 135 2.9 24.1 13.5 10.6 10.6
55 gram onion 22 0.1 5.1 0.9 4.2 0.8
1 cup sour cream 455 44.5 10.7 0 10.7 5.6
1 cup cheddar cheese 495 40.8 3.8 0 3.8 28
— salt and pepper 0 0 0 0 0 0
Totals 1108 88.3 43.7 14.5 29.2 45
Per Serving (/8) 138 11 5.5 1.8 3.7 5.6
Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole

This makes a total of 8 servings of Cheesy Cauliflower Casserole. Each serving comes out to be 138 calories, 11g fats, 3.7g net carbs, and 5.6g protein.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 138 kcal

Ingredients
  

  • 588 gram cauliflower
  • 55 gram onion chopped
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350F. Chop up the cauliflower into bite-size pieces, place it into a casserole dish.
  • Dice up the onions and add it to the cauliflower.
  • Pour the sour cream and cheese into the dish.
  • Mix it all together!
  • Bake for 30 minutes.

Nutrition

Calories: 138kcalProtein: 5.6gFat: 11g
Keyword casserole, vegetarian