Fresh raspberries, crunchy pecans, and salty feta cheese are what makes this salad one of the best I’ve had.

For this recipe, I used a mix of lettuce called field greens, which are made up of several different kinds of baby greens. Usually, you can find them in the store, either bagged or boxed. However, if you can’t find it you can always use a mix of romaine, baby spinach, kale, and arugula.

The dressing for this salad is a mix of olive oil, apple cider vinegar, and lemon juice. This works really well with the feta cheese and pecans.

Yields 8 servings of Raspberry Pecan Salad

The Preparation

170 grams mixed greens
200 grams feta cheese, diced
150 grams pecans, halves
200 grams raspberries
3 tablespoons olive oil
5 tablespoons apple cider vinegar
1 tablespoon lemon juice

The Execution

1. In a salad bowl mix together the lettuce, feta, pecans, and raspberries.

2. In a separate bowl whisk together the olive oil, apple cider vinegar, and lemon juice.

3. Serve and Enjoy!

This makes a total of 8 servings of Raspberry Pecan Salad. Each serving comes out to be 262 calories, 24.1g fats, 4g net carbs, and 6.1g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
170 gram mixed greens	48	0.8	8.9	3.5	5.4	3.8
200 gram feta cheese	528	42.6	8.2	0	8.2	28.4
150 gram pecans	1037	108	20.8	14.4	6.4	13.8
200 gram raspberries	104	1.3	23.9	13	10.9	2.4
3 tablespoon olive oil	358	40.5	0	0	0	0
5 tablespoon apple cider vinegar	16	0	0.7	0	0.7	0
1 tablespoon lemon juice	3	0	0.9	0.1	0.8	0.1
Totals	2093	193.1	63.3	31	32.3	48.4
Per Serving (/8)	262	24.1	7.9	3.9	4	6.1