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Spicy Avocado Salad

Keto Recipes > Keto Recipes

This salad is an excellent side dish for summer events like BBQ’s and picnics or lazy summer dinners with family and friends. You can also prepare it for work lunches and potlucks.

Spicy Avocado Salad

The hot sauce gives the salad a nice kick, but you can omit it from the recipe if it’s not your thing. This easy salad has several opportunities for substitution; you can swap out the cilantro for dill or cherry tomatoes. For the dressing, you can use lemon juice instead of lime.

Yields 4 servings of Spicy Avocado Salad

The Preparation

  • 2 medium avocado, cubed
  • 1/4 cup yellow onion, chopped
  • 1 medium red bell pepper, chopped
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons hot sauce
  • salt and pepper, to taste

The Execution

1. Place the chopped avocados, onion, bell pepper, and cilantro in a salad dish.

Spicy Avocado Salad
2. Top with the lime juice and hot sauce. Toss the salad so the vegetables are evenly coated.

Spicy Avocado Salad
3. Chill and serve.

Spicy Avocado Salad

This makes a total of 3 servings of Spicy Avocado Salad. Each serving comes out to be 303 calories, 27.7g fats, 6.2g net carbs, and 3.1g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
2 medium avocado 601 55.5 31.1 24.5 6.6 7.1
1/4 cup yellow onion 18 0.1 4.1 0.6 3.5 0.5
1 medium red bell pepper 36 0.4 6.9 2.4 4.5 1.1
1/4 cup fresh cilantro 1 0 0.2 0.1 0 0.1
3 tablespoon lime juice 11 0 3.8 0.2 3.6 0.2
2 tablespoon olive oil 239 27 0 0 0 0
2 tablespoon hot sauce 3 0.1 0.5 0.1 0.4 0.2
— salt and pepper 0 0 0 0 0 0
Totals 909 83.1 46.6 27.8 18.7 9.2
Per Serving (/3) 303 27.7 15.5 9.3 6.2 3.1
Spicy Avocado Salad

Spicy Avocado Salad

This makes a total of 3 servings of Spicy Avocado Salad. Each serving comes out to be 303 calories, 27.7g fats, 6.2g net carbs, and 3.1g protein.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 3 servings
Calories 303 kcal

Ingredients
  

  • 2 medium avocado cubed
  • ¼ cup yellow onion chopped
  • 1 medium red bell pepper chopped
  • ¼ cup fresh cilantro chopped
  • 3 tablespoon lime juice
  • 2 tablespoon olive oil
  • 2 tablespoon hot sauce
  • salt and pepper to taste

Instructions
 

  • Place the chopped avocados, onion, bell pepper, and cilantro in a salad dish.
  • Top with the lime juice, olive oil, and hot sauce. Toss the salad so the vegetables are evenly coated.
  • Chill and serve.

Nutrition

Calories: 303kcalProtein: 3.1gFat: 27.7g
Keyword dairy-free, vegan, vegetarian