This easy lunch bowl combines all your favorite flavors from a Hoagie roll, but without any of the bread. We chop up cold cuts like turkey, salami, and ham then toss it with plenty of cheese and veggies and sauce.

You can chop the ingredients and mix the sauce beforehand for fast and easy lunches. Very little prep and no cooking is required. I think, like me, you’ll also decide that you don’t miss the bread. It’s hard to miss it when you can still eat all the best parts of the sandwich!

Yields 4 servings of Keto Hoagie Lunch Bowl

The Preparation

Bowl:

4 ounces cooked turkey, chopped
4 ounces italian dry salami, chopped
4 ounces deli-sliced black forest ham, chopped
4 ounces provolone cheese, cubed
2 ounces sharp cheddar cheese, cubed
2 ounces spring mix, shredded
2 1/2 ounces cherry tomatoes, chopped
3 1/2 ounces cucumber, cubed
1 ounce banana peppers, chopped
1/4 medium red onion, diced

Sauce:

4 tablespoons mayonnaise
2 tablespoons red wine vinegar
1 tablespoon olive oil
1/2 teaspoon dried basil
3/4 teaspoon italian seasoning
salt and pepper, to taste

The Execution

1. Prep together all of the bowl ingredients and place them into a bowl. Set aside.

2. Whisk together the sauce ingredients until thoroughly combined. Season with salt and pepper.

3. Combine the bowl and sauce ingredients. Mix together well, then serve.

This makes a total of 4 servings of Keto Hoagie Lunch Bowl. Each serving comes out to be 482 calories, 37.3g fats, 4.2g net carbs, and 31.1g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
4 ounce cooked turkey	180	4.4	0.1	0	0.1	33
4 ounce italian dry salami	429	35.9	0.8	0	0.8	23.9
4 ounce deli-sliced black forest ham	126	4.2	2.1	0	2.1	21
4 ounce provolone cheese	398	30.2	2.4	0	2.4	29
2 ounce sharp cheddar cheese	232	19.2	1.2	0	1.2	13.8
2 ounce spring mix	16	0.2	3	1.1	1.8	1.3
2 1/2 ounce cherry tomatoes	13	0.1	2.8	0.9	1.9	0.6
3 1/2 ounce cucumber	15	0.1	3.6	0.5	3.1	0.6
1 ounce banana peppers	8	0.1	1.5	1	0.6	0.5
1/4 medium red onion	10	0	2.4	0.3	2.1	0.3
4 tablespoon mayonnaise	374	41.2	0.3	0	0.3	0.5
2 tablespoon red wine vinegar	6	0	0.1	0	0.1	0
1 tablespoon olive oil	119	13.5	0	0	0	0
1/2 teaspoon dried basil	1	0	0.3	0.2	0.1	0.1
3/4 teaspoon italian seasoning	2	0.1	0.5	0.3	0.2	0.1
— salt and pepper	0	0	0	0	0	0
Totals	1929	149.2	21	4.3	16.7	124.7
Per Serving (/4)	482	37.3	5.2	1.1	4.2	31.2