One of the first drinks I got from Starbucks was the vanilla bean frappuccino, unbeknownst to me all the carbs that were in that drink. It was okay but definitely not good enough to sacrifice all those carbs I would be consuming.

I wanted to recreate this infamous drink but with no carbs and be able to make it more decadent! What I created is a smooth and creamy real frappuccino, made with actual brewed coffee!

Yields 4 servings of Keto Vanilla Frappuccino

The Preparation

1 cup brewed coffee, chilled
1 cup unsweetened almond milk
1 cup heavy whipping cream
2 teaspoons vanilla extract
1 teaspoon liquid stevia
1/4 teaspoon xanthan gum
2 cups ice cubes

The Execution

1. Measure out and prepare all ingredients.

2. Put the chilled brewed coffee, almond milk, heavy whipping cream, vanilla extract, liquid stevia, and xanthan gum into the blender. Pulse until combined well.

3. Add the ice cubes to the blender and pulse until combined well.

4. Pour into glasses and serve immediately.

This makes a total of 2 servings of Keto Vanilla Frappuccino. Each serving comes out to be 435 calories, 44.3g fats, 4.1g net carbs, and 4.1g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
1 cup brewed coffee	2	0.1	0	0	0	0.3
1 cup unsweetened almond milk	29	2.6	1.2	0.7	0.5	1.2
1 cup heavy whipping cream	809	85.9	6.5	0	6.5	6.8
2 teaspoon vanilla extract	25	0	1.1	0	1.1	0
1 teaspoon liquid stevia	0	0	0	0	0	0
1/4 teaspoon xanthan gum	4	0	0.9	0.9	0	0
2 cup ice cubes	0	0	0	0	0	0
Totals	869	88.6	9.7	1.6	8.1	8.3
Per Serving (/2)	435	44.3	4.9	0.8	4.1	4.1