With eggs, bacon, chicken, and avocado, the cobb salad is already keto friendly. I tried pairing it with a traditional red wine vinaigrette and it was out of this world. I also added in a little sugar substitute to the keto salad dressing, to sweeten it up, and it was delightful.
This is one of the better salads to have if you are near your carb limit for the day as one serving is only 2.4 net carbs! The entire cobb salad is only 26 carbs in total. It is also perfect for those who need an extra boost of fat of protein.
The cobb salad is super easy to make. You can take it to work or prepare it for dinner but keep the dressing separate otherwise it might get a little soggy.
Yields 6 servings of Keto Cobb Salad with Vinaigrette
The Preparation
Salad:
- 170 grams romaine lettuce
- 6 slices cooked bacon, chopped
- 200 grams cooked chicken
- 3 large hard-boiled egg, chopped
- 1 medium avocado, diced
- 1/3 cup green onion, sliced
- 1/2 cup blue cheese, crumbled
- 1 cup cherry tomatoes, chopped
Dressing:
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon powdered erythritol
- salt and pepper, to taste
The Execution
1. Place your salad ingredients into a large bowl.
2. In a smaller bowl, whisk together your dressing ingredients until the sugar substitute has dissolved.
3. Serve the salad and top with the dressing.
This makes a total of 6 servings of Keto Cobb Salad with Vinaigrette. Each serving comes out to be 397 calories, 33g fats, 2.6g net carbs, and 19.5g protein.
| NUTRITION | CALORIES | FAT | CARBS | FIBER | NET CARBS | PROTEIN |
| 170 gram romaine lettuce | 29 | 0.5 | 5.6 | 3.6 | 2 | 2.1 |
| 6 slice cooked bacon | 460 | 36.4 | 1.1 | 0 | 1.1 | 30 |
| 200 gram cooked chicken | 440 | 26 | 0 | 0 | 0 | 46 |
| 3 large hard-boiled egg | 233 | 15.9 | 1.7 | 0 | 1.7 | 18.9 |
| 1 medium avocado | 301 | 27.7 | 15.6 | 12.2 | 3.3 | 3.5 |
| 1/3 cup green onion | 11 | 0.1 | 2.4 | 0.9 | 1.6 | 0.6 |
| 1/2 cup blue cheese | 238 | 19.4 | 1.6 | 0 | 1.6 | 14.5 |
| 1 cup cherry tomatoes | 27 | 0.3 | 5.8 | 1.8 | 4 | 1.3 |
| 1/3 cup olive oil | 630 | 71.3 | 0 | 0 | 0 | 0 |
| 1/4 cup red wine vinegar | 11 | 0 | 0.2 | 0 | 0.2 | 0 |
| 1/2 tablespoon dijon mustard | 5 | 0.3 | 0.5 | 0.3 | 0.1 | 0.3 |
| 1/2 tablespoon powdered erythritol | 0 | 0 | 0 | 0 | 0 | 0 |
| — salt and pepper | 0 | 0 | 0 | 0 | 0 | 0 |
| Totals | 2384 | 197.8 | 34.4 | 18.8 | 15.6 | 117.2 |
| Per Serving (/6) | 397 | 33 | 5.7 | 3.1 | 2.6 | 19.5 |

Keto Cobb Salad with Vinaigrette
Ingredients
Salad
- 170 gram romaine lettuce
- 6 slice cooked bacon chopped
- 200 gram cooked chicken
- 3 large hard-boiled egg chopped
- 1 medium avocado diced
- ⅓ cup green onion sliced
- ½ cup blue cheese crumbled
- 1 cup cherry tomatoes chopped
Dressing
- ⅓ cup olive oil
- ¼ cup red wine vinegar
- ½ tablespoon dijon mustard
- ½ tablespoon powdered erythritol
- salt and pepper to taste
Instructions
- Place your salad ingredients into a large bowl.
- In a smaller bowl, whisk together your dressing ingredients until the sugar substitute has dissolved.
- Serve the salad and top with the dressing.




