Steaks are great on the grill, but sometimes I want a juicy steak right on the stovetop. This recipe is so easy to make and you get a nicely cooked steak with some tender zucchini pieces!

This steak zucchini skillet is made with only one pan, so not only will you get a delicious dinner, but it is an easy weeknight dinner to clean up!

Yields 2 servings of Keto Zucchini Steak Skillet

The Preparation

16 ounces sirloin steak
1 tablespoon olive oil
4 tablespoons unsalted butter
2 teaspoons fresh garlic, finely chopped
12 ounces zucchini
salt and pepper, to taste
2 tablespoons fresh parsley, for garnish

The Execution

1. Measure out and prepare all the ingredients. Dice the zucchini.

2. Let the steaks sit on the counter to reach room temperature. Chop the steaks into pieces.

3. On medium to high heat, add the olive oil, butter, steak, and garlic to a skillet and cook. Flip to brown on both sides.

4. Add the diced zucchini to the skillet and cook for a few more minutes.

5. Stir to combine well so everything is flavorful.

6. Season with salt and pepper and stir well. Remove from heat.

7. Top with chopped parsley and serve.

This makes a total of 2 servings of Keto Steak Zucchini Skillet. Each serving comes out to be 845 calories, 62.1g fats, 3.9g net carbs, and 63.7g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
16 ounce sirloin steak	1102	63.5	0	0	0	122.5
1 tablespoon olive oil	119	13.5	0	0	0	0
4 tablespoon unsalted butter	407	46	0.1	0	0.1	0.5
2 teaspoon fresh garlic	8	0	1.9	0.1	1.8	0.4
12 ounce zucchini	51	1.2	9.2	3.4	5.8	3.9
— salt and pepper	0	0	0	0	0	0
2 tablespoon fresh parsley	3	0.1	0.5	0.3	0.2	0.2
Totals	1691	124.3	11.6	3.8	7.8	127.4
Per Serving (/2)	845	62.1	5.8	1.9	3.9	63.7