Fat bombs are a simple way to get more fat into your macros, either as a side dish, a snack, or a meal in itself. I’ve never had much of a sweet tooth, so I tend to lean toward savory food and flavors. Combining the flavors of pizza into a super easy to make and filling fat bomb was something that I just had to do. Everyone loves pizza, after all!

These savory fat bombs are super rich, decadent, and velvety in the mouth. They’re extremely easy to eat and they’re just plain delicious. Plus, they make for really cute appetizers if you’re serving them to multiple people. Stick a slice of pepperoni underneath, top with a leaf of basil, stick a tooth pick through, and throw a slice of olive on top.

I use Classico brand for the Sun Dried Tomato Pesto. If you can’t find it in your local grocer, you can buy it on Amazon here.

Yields 6 Pizza Fat Bombs

The Preparation

1 ounce pepperoni
8 whole black olives
2 tablespoons fresh basil, chopped
2 tablespoons sun-dried tomato pesto
4 ounces cream cheese
salt and pepper, to taste

The Execution

1. Dice pepperoni and olives into small pieces.

2. Mix together basil, tomato pesto, and cream cheese.

3. Add the olives and pepperoni into the cream cheese and mix again.

4. Form into balls, then garnish with pepperoni, basil, and olive.

This makes a total of 6 servings of Savory Pizza Fat Bombs. Each serving comes out to be 117 calories, 11.1g fats, 1.9g net carbs, and 2.6g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
1 ounce pepperoni	143	13.1	0.3	0	0.3	5.5
8 whole black olives	37	3.4	2	1	1	0.3
2 tablespoon fresh basil	1	0	0.1	0.1	0	0.1
2 tablespoon sun-dried tomato pesto	134	11.4	6.7	1.3	5.3	2.9
4 ounce cream cheese	388	38.6	4.7	0	4.7	7
— salt and pepper	0	0	0	0	0	0
Totals	702	66.5	13.7	2.4	11.3	15.7
Per Serving (/6)	117	11.1	2.3	0.4	1.9	2.6