Who doesn’t love a good tartar sauce to go on their favorite fish? I used to be intimidated by making sauces from scratch, until I realized how easy they are to make. One of the things I like about this recipe is that it’s a fairly small batch. With my homemade mayo always on hand, it only takes a few minutes to put this together. If you can do it a few hours ahead of time, all the better as it gives the flavors time to meld.

makes 1/2 cup

The Preparation

1/2 cup mayonnaise
1 teaspoon green onion, diced
1 tablespoon unsweetened dill pickle relish
1/2 teaspoon dried dill
1 teaspoon lemon juice

The Execution

1. Gather all ingredients. I love these lacto-fermented pickles.

2. Dice onion and pickle.

3. Add dill weed.

4. Add lemon juice. You can start with 1/2 tsp, then add more if desired. I usually put 1 tsp.

5. Stir it all up! It’s really that easy! I especially enjoy this with my salmon patties.

This makes a total of 8 servings of Tangy Low Carb Tartar Sauce. Each serving comes out to be 94 calories, 10.3g fats, 0.2g net carbs, and 0.2g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
1/2 cup mayonnaise	748	82.3	0.6	0	0.6	1.1
1 teaspoon green onion	1	0	0.2	0.1	0.1	0
1 tablespoon unsweetened dill pickle relish	2	0.1	0.4	0.2	0.2	0.1
1/2 teaspoon dried dill	1	0	0.3	0.1	0.2	0.1
1 teaspoon lemon juice	1	0	0.3	0	0.3	0
Totals	753	82.4	1.7	0.3	1.4	1.3
Per Serving (/8)	94	10.3	0.2	0	0.2	0.2