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Ultimate Breakfast Roll Ups

Keto Breakfast Recipes > Keto Breakfast Recipes

These breakfast roll ups are made with eggs stuffed with bacon, sausage, and cheddar cheese. It’s a filling keto breakfast, and the ultimate keto fast-food. Wrap them up and take them to go! These are easy to make ahead of time and store in the fridge, plus they are very low-carb because there are no tortillas to mess with making them perfect for keto egg fast.

Ultimate Breakfast Roll Ups

Don’t stress too much if you can’t get them all to roll properly. Worst case scenario, you’ll end up with a breakfast taco, or a scramble.

If you don’t have bacon and sausage already cooked, these may take a little extra time to make – but still so very worth it. I recommend setting aside some bacon and sausage while cooking other breakfasts earlier in the week. (Though, I know how hard it can be to end up with “extra bacon.”)

You can obviously customize these to suit your taste with different spices, cheese, and fillings. You can even stuff some veggies inside, like roasted bell peppers.

Yields 5 servings of Ultimate Breakfast Roll Ups

The Preparation

  • 10 large egg
  • salt and pepper
  • 1 1/2 cups cheddar cheese, shredded
  • 5 ounces bacon
  • 5 ounces breakfast sausage, shaped into patties and cooked

The Execution

1. Pre-heat a nonstick skillet over medium-high heat. Whisk together 2 of the eggs in a bowl. Once the skillet is hot turn the heat down to medium-low, then add the eggs. If you need to you can use some non-stick cooking spray. Season the eggs with salt and pepper.

Ultimate Breakfast Roll Ups
2. Cover with a lid and allow to cook for a few minutes, until the egg is cooked almost all the way through.

Ultimate Breakfast Roll Ups
3. Sprinkle on about 1/3 cup of cheese all over the egg. Lay down a strip of bacon, then break a sausage patty in half and lay that down on top.

Ultimate Breakfast Roll Ups
4. Carefully roll the egg over the fillings, usually I can fold it in thirds. It will look a little bit like a taquito. Sometimes I have a hard time rolling it, so I fold it over the first time and use my spatula to keep it there until the egg molds onto the shape. Then I carefully fold it over again.

Ultimate Breakfast Roll Ups
5. Set aside the breakfast roll.

Ultimate Breakfast Rollups
6. Repeat steps 1-4 to create 4 more roll ups. There are five roll ups total.

Ultimate Breakfast Rollups

This makes a total of 5 servings of Ultimate Breakfast Roll Ups. Each serving comes out to be 513 calories, 42.2g fats, 2.5g net carbs, and 29.5g protein.

NUTRITION CALORIES FAT CARBS FIBER NET CARBS PROTEIN
10 large egg 787 52.3 4 0 4 69.1
— salt and pepper 0 0 0 0 0 0
1 1/2 cup cheddar cheese 742 61.2 5.7 0 5.7 42
5 ounce bacon 756 66.2 0 0 0 37.8
5 ounce breakfast sausage 461 38.6 2 0 2 26.3
Totals 2745 218.3 11.7 0 11.7 175.2
Per Serving (/5) 549 43.7 2.3 0 2.3 35
Ultimate Breakfast Roll Ups

Ultimate Breakfast Roll Ups

This makes a total of 5 servings of Ultimate Breakfast Roll Ups. Each serving comes out to be 513 calories, 42.2g fats, 2.5g net carbs, and 29.5g protein.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 5 servings
Calories 513 kcal

Ingredients
  

  • 10 large egg
  • salt and pepper
  • 1 ½ cup cheddar cheese shredded
  • 5 ounce bacon
  • 5 ounce breakfast sausage shaped into patties and cooked

Instructions
 

  • Heat a nonstick skillet over medium-high heat. Whisk together 2 of the eggs in a bowl. Once the skillet is hot turn the heat down to medium-low, then add the eggs. If you need to you can use some non-stick cooking spray. Season the eggs with salt and pepper.
  • Cover with a lid and allow to cook for a few minutes, until the egg is cooked almost all the way through.
  • Sprinkle on about 1/3 cup of cheese all over the egg. Lay down a strip of bacon, then break a sausage patty in half and lay that down on top.
  • Carefully roll the egg over the fillings, usually I can fold it in thirds. It will look a little bit like a taquito. Sometimes I have a hard time rolling it, so I fold it over the first time and use my spatula to keep it there until the egg molds onto the shape. Then I carefully fold it over again.
  • Set aside the breakfast roll.
  • Repeat steps 1-4 to create the rest of your servings.

Nutrition

Calories: 513kcalProtein: 29.5gFat: 42.2g
Keyword eggs, simple & easy