Here’s our method for making the most classic keto breakfast around – bacon and eggs! We love frying up the bacon first, then using the fat to cook up the eggs. Served with fresh parsley and cherry tomatoes – just like they do at your favorite greasy spoon.

The best thing about classic bacon and eggs is that it’s a hearty breakfast that keeps you full throughout the day.

Yields 4 servings of Classic Bacon and Eggs

The Preparation

8 large egg
5 ounces bacon, sliced
16 whole cherry tomatoes
1/4 cup fresh parsley, chopped

The Execution

1. Fry the bacon slices over medium-high heat until they’re crispy. Set the bacon aside but leave the bacon fat in the pan.

2. Crack the eggs open into the hot bacon grease. Cook them however you like.

3. Season the eggs with salt and pepper, then plate with the bacon. Add the cherry tomatoes to the hot skillet and roast for a few minutes.

4. Serve the tomatoes with the bacon and eggs, then garnish with the parsley.

This makes a total of 4 servings of Classic Bacon and Eggs. Each serving comes out to be 307 calories, 25.5g fats, 1.1g net carbs, and 16.8g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
8 large egg	629	41.8	3.2	0	3.2	55.3
5 ounce bacon	756	66.2	0	0	0	37.8
16 whole cherry tomatoes	49	0.5	10.6	3.3	7.3	2.5
1/4 cup fresh parsley	5	0.1	1	0.5	0.5	0.5
Totals	1439	108.7	14.7	3.8	11	96
Per Serving (/4)	360	27.2	3.7	0.9	2.7	24