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–+ servings
Over-medium eggs on a plate with roasted tomatoes and bacon.

Classic Bacon and Eggs

This makes a total of 4 servings of Classic Bacon and Eggs. Each serving comes out to be 307 calories, 25.5g fats, 1.1g net carbs, and 16.8g protein.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 307 kcal

Ingredients
  

  • 8 large egg
  • 5 ounce bacon sliced
  • 16 whole cherry tomatoes
  • ¼ cup fresh parsley chopped

Instructions
 

  • Fry the bacon slices over medium-high heat until they’re crispy. Set the bacon aside but leave the bacon fat in the pan.
  • Crack the eggs open into the hot bacon grease. Cook them however you like.
  • Season the eggs with salt and pepper, then plate with the bacon. Add the cherry tomatoes to the hot skillet and roast for a few minutes.
  • Serve the tomatoes with the bacon and eggs, then garnish with the parsley.

Nutrition

Serving: 1Calories: 307kcalProtein: 16.8gFat: 25.5g
Keyword dairy-free, eggs, simple & easy