Hotdogs are a little plain for me. Being on this diet, I have to add touches to main dishes to make them more flavorful otherwise I feel like I’ll get bored quick!

So here it is, not-so-plain hotdog, stuffed with cheesy jalapenos wrapped in bacon!

Yields 2 servings of Keto Jalapeno Popper Hotdog

The Preparation

Hotdogs:

4 whole beef hot dogs
1 ounce cheddar cheese, shredded
1/2 medium jalapeno pepper
4 slices bacon

Side Salad:

4 ounces spring mix
1 tablespoon red wine vinegar

The Execution

1. Measure out and prepare all the ingredients. Dice the jalapeno peppers. Preheat the oven to 400F.

2. Make a slit in the hotdogs lengthwise, but don’t cut them all the way through. Stuff the hotdogs with the diced jalapenos and shredded cheese.

3. Wrap the hotdogs in the bacon slices.

4. Bake in the oven until the bacon is crispy, about 20-25 minutes.

5. Serve with a side salad and sugar-free ketchup. Enjoy!

This makes a total of 2 servings of Keto Jalapeno Popper Hotdog. Each serving comes out to be 496 calories, 42.8g fats, 4.9g net carbs, and 21.4g protein.

NUTRITION	CALORIES	FAT	CARBS	FIBER	NET CARBS	PROTEIN
4 whole beef hot dogs	605	55.2	5	0	5	22
1 ounce cheddar cheese	115	9.4	0.9	0	0.9	6.5
1/2 medium jalapeno pepper	2	0	0.5	0.2	0.3	0.1
4 slice bacon	597	52.3	0	0	0	29.9
4 ounce spring mix	32	0.5	5.9	2.3	3.6	2.5
1 tablespoon red wine vinegar	3	0	0	0	0	0
Totals	1354	117.4	12.3	2.5	9.8	60.9
Per Serving (/2)	677	58.7	6.2	1.2	4.9	30.5