Keto Jalapeno Popper Hotdog
This makes a total of 2 servings of Keto Jalapeno Popper Hotdog. Each serving comes out to be 496 calories, 42.8g fats, 4.9g net carbs, and 21.4g protein .
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Servings 2 servings
Calories 496 kcal
Hotdogs 4 whole beef hot dogs 1 ounce cheddar cheese shredded ½ medium jalapeno pepper 4 slice bacon Side Salad 4 ounce spring mix 1 tablespoon red wine vinegar
Measure out and prepare all the ingredients. Dice the jalapeno peppers. Preheat the oven to 400F.
Make a slit in the hotdogs lengthwise, but don't cut them all the way through. Stuff the hotdogs with the diced jalapenos and shredded cheese.
Wrap the hotdogs in the bacon slices.
Bake in the oven until the bacon is crispy, about 20-25 minutes.
Serve with a side salad and sugar-free ketchup. Enjoy!
Calories: 496 kcal Protein: 21.4 g Fat: 42.8 g
Keyword red meat, simple & easy