You know those chocolate covered berries you find in those specialty candy stores, or the ones that they serve up to you when you go out for a romantic date at a fondue joint? This is a smoothie that will bring memories back to you with a cooling and refreshing vibe running through it.
We all need a break from the ordinary, piping hot ketoproof coffee every once in a while (especially with the weather lately in Florida). Instead of getting your MCT Oil in Ketoproof Coffee, why not change it up a little and grab some MCTs from a smoothie?
You can use almond milk or any other type of milk (even heavy cream if you want), but I prefer coconut milk. It’s slightly thick, it’s delicious, and it’s just the perfect consistency for the final shake. You can drink it for breakfast, or it can be used as a mid-morning snack, after work/school relaxation shake, or a pre-workout supplement.
So what’s your favorite shake to make? Let us know in the comments below!
Yields 1 Serving of Blackberry Chocolate Shake
The Preparation
- 7 large ice cubes
- 1 cup unsweetened carton coconut milk
- 1/4 cup blackberries
- 2 tablespoons unsweetened dark cocoa powder
- 12 drops liquid stevia
- 1/4 teaspoon xanthan gum
- 2 tablespoons mct oil
The Execution
1. Add 7 ice cubes to your blender. I’m using a Ninja Blender with the Mini Ninja attachment.
2. Add 1 cup Unsweetened Coconut Milk, 1/4 cup Blackberries, 2 tbsp. Cocoa Powder, 12 drops Liquid Stevia, and 1/4 tsp. Xanthan Gum.
3. Add 1-2 tbsp. MCT Oil. This depends on how much your stomach can handle – I personally use 2 tbsp.
4. Blend it all up using the blend setting. Let it run for around 1-2 minutes until everything is combined well.
5. Pour out and enjoy!
This makes a total of 1 serving of Blackberry Chocolate Shake. The serving comes out to be 347 calories, 32.2g fats, 3.6g net carbs, and 2.5g protein.
| NUTRITION | CALORIES | FAT | CARBS | FIBER | NET CARBS | PROTEIN |
| 7 large ice cubes | 0 | 0 | 0 | 0 | 0 | 0 |
| 1 cup unsweetened carton coconut milk | 45 | 4 | 0 | 0 | 0 | 0 |
| 1/4 cup blackberries | 15 | 0.2 | 3.5 | 1.9 | 1.6 | 0.5 |
| 2 tablespoon unsweetened dark cocoa powder | 40 | 1 | 6 | 4 | 2 | 2 |
| 12 drop liquid stevia | 0 | 0 | 0 | 0 | 0 | 0 |
| 1/4 teaspoon xanthan gum | 4 | 0 | 0.9 | 0.9 | 0 | 0 |
| 2 tablespoon mct oil | 243 | 27 | 0 | 0 | 0 | 0 |
| Totals | 347 | 32.2 | 10.4 | 6.8 | 3.6 | 2.5 |

Blackberry Chocolate Shake
Ingredients
- 7 large ice cubes
- 1 cup unsweetened carton coconut milk
- ¼ cup blackberries
- 2 tablespoon unsweetened dark cocoa powder
- 12 drop liquid stevia
- ¼ teaspoon xanthan gum
- 2 tablespoon mct oil
Instructions
- Add the ice cubes to a blender. I'm using a Ninja Blender with the Mini Ninja attachment.
- Add the coconut milk, blackberries, cocoa powder, liquid stevia, and xanthan gum.
- Add the MCT oil.
- Blend for about 1–2 minutes or until well combined.
- Pour and enjoy!






