Preheat oven to 350F. Cut the bacon into chunks and place them in a pan to cook.

While the bacon is cooking, add the almond flour, oregano, and salt to a mixing bowl.

Add the olive oil to the dough and mix it in.

Roll the dough into a ball. If needed, add a little bit more olive oil to help get the consistency right.

Spread the dough out into a casserole dish, making it as even as possible.

Bake for 20 minutes. The dough won't be fully cooked yet — just enough for it to stick together. The dough will continue cooking after adding the egg filling.

Remove the bacon from the pan and set on a paper towel to cool. Reserve the bacon grease for later.

Dice the green pepper and mince the garlic.

Add the bell pepper and garlic to the bacon fat to cook.

Crack the eggs into a measuring cup and whisk them together until well combined.

Add the bacon, cheddar cheese, green peppers, garlic, reserved bacon fat, Mrs. Dash Table Blend, pepper, and salt. Mix until fully combined.

Pour the bacon and egg mixture into the crust and spread it out evenly.

Bake for 15–18 minutes or until the center is firm. Optional: Broil for 3–5 minutes to get a golden brown crust.

Remove from the oven, let cool, and cut into slices. The first piece usually is the piece I have to "ruin" because the crust gets a bit messed up. Use a silicone spatula to remove the rest of the slices. Serve and enjoy!