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Asian Pork Belly Brussels Sprouts Featured

Asian Pork Belly Brussels Sprouts

This makes a total of 4 servings of Asian Pork Belly Brussels Sprouts. Each serving comes out to be 759 calories, 74.4g fats, 6.4g net carbs, and 14.5g protein.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 759 kcal

Ingredients
  

  • 16 ounce pork belly
  • 2 tablespoon soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 2 teaspoon fresh garlic minced
  • 4 tablespoon avocado oil
  • 16 ounce brussels sprouts
  • 3 medium green onion thinly sliced
  • salt and pepper to taste

Instructions
 

  • Measure out and prepare all ingredients.
  • Cut pork belly into small, bite sized pieces.
  • Rinse and cut the brussels sprouts in half.
  • Over medium to high heat, add the pork belly pieces to a pan and fry for 6-10 minutes or until cooked thoroughly. Remove the pork belly from the pan and set aside.
  • Add the brussels sprouts, minced garlic, and avocado oil to the same frying pan over medium heat.
  • Cook until the brussels sprouts start to turn golden brown. Then add the pork belly back into the pan. 
  • Add soy sauce and rice vinegar to the pan and stir until combined well.
  • Plate the brussels sprouts and pork belly. Add the thinly sliced green onion and season with salt and pepper.

Nutrition

Calories: 759kcalProtein: 14.5gFat: 74.4g
Keyword pork