Avocado BLT Salad with Sweet Onion Bacon Ranch Dressing
This makes a total of 2 servings of Avocado BLT Salad with Sweet Onion Bacon Ranch Dressing. Each serving comes out to be 469 calories, 44.2g fats, 5.1g net carbs, and 9.7g protein.
Ingredients
Dressing
- 4 ounce bacon
- 2 tablespoon onion diced
- 2 teaspoon sour cream
- 1 tablespoon mayonnaise
- 2 tablespoon heavy whipping cream
- 1 tablespoon water
- ½ teaspoon fresh dill minced
- ½ teaspoon garlic powder
- salt and pepper to taste
Salad
- 4 cup romaine lettuce Torn in pieces
- ½ medium avocado sliced
- 2 ounce cherry tomatoes
Instructions
- Fry bacon in a large skillet over medium-low heat.
- Once the bacon is crisp on both sides, remove from the pan to cool. Chop the bacon and set aside until you are ready to assemble your salad.
- Using the remaining bacon fat, add the onion to the pan and cook on medium heat to caramelize.
- To make the dressing, combine the bacon drippings and onion in a jar or bowl with the dressing ingredients.
- Mix well to combine. The dressing will be very thick due to the bacon fat and mayo. If you prefer a thinner dressing, thin the mixture with a little more water.
- In a large bowl, layer your salad of romaine leaves, cherry tomatoes, avocado, and bacon.
- Drizzle with dressing and serve!
Nutrition
Calories: 469kcalProtein: 9.7gFat: 44.2g