Preheat a frying pan. Cook bacon to desired crispness, then set aside to cool on paper towels. When cooled, chop the bacon into small pieces.

Hard-boil the eggs to your own preference. Let them cool, then peel the eggs and place them in a bowl.

Add in mayonnaise, lemon juice, garlic, salt, pepper, and green onions.

Mash using a fork or potato masher until desired consistency.

Spoon the avocado from the halves into the egg salad. Mash the avocado into the egg salad.

Stir in the hot sauce and chopped bacon.