Drain a can of tuna and add it to a large mixing bowl.

Add the mayonnaise, parmesan, and spices and mix together well.

Slice an avocado in half, remove the pit, and cube the insides.

Add the avocado to the tuna mixture and fold together gently, trying not to mash the avocado up too much.

Form the tuna mixture into balls and roll them in the almond flour, covering them completely. Set aside.

Heat up the coconut oil in a pan over medium heat. Once hot, add the tuna balls and fry until crispy on all sides.

Remove from the pan and serve.