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–+ servings

Bacon, Cheddar, and Chive Mug Cake

This makes a total of 1 serving of Bacon, Cheddar, and Chive Mug Cake. The serving comes out to be 615 calories, 55.5g fats, 3.9g net carbs, and 24.6g protein.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 servings
Calories 615 kcal

Ingredients
  

Base:

  • 1 large egg
  • 2 tablespoon butter room temperature
  • 2 tablespoon almond flour
  • ½ teaspoon baking powder

Flavor:

  • 2 slice cooked bacon chopped
  • 1 tablespoon almond flour
  • 1 tablespoon cheddar cheese shredded
  • 1 tablespoon white cheddar cheese shredded
  • 1 tablespoon fresh chives chopped
  • ¼ teaspoon all-purpose seasoning such as Mrs. Dash
  • salt to taste

Instructions
 

  • Get a mug ready! Add in the egg and softened butter.
  • Add the bacon, almond flour (base), chives, and shredded cheeses.
  • Mix everything together and then add in the Mrs. Dash.
  • Finally, add the remaining almond flour (for the topping), baking powder, and a pinch of salt. Mix everything well.
  • Microwave for 65 seconds on high (power level 10).
  • Lightly tap the mug against a plate to slide it out.

Video

Nutrition

Calories: 615kcalProtein: 24.6gFat: 55.5g
Keyword pork, simple & easy