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Bacon-Infused Sugar Snap Peas

This makes a total of 3 servings of Bacon-Infused Sugar Snap Peas. Each serving comes out to be 191 calories, 13.3g fats, 8.4g net carbs, and 5.5g protein.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 3 servings
Calories 191 kcal

Ingredients
  

  • 3 tablespoon lard
  • 2 teaspoon fresh garlic minced
  • 3 cup sugar snap peas
  • ½ medium lemon juiced and zested
  • ½ teaspoon crushed red pepper flakes for garnish

Instructions
 

  • Heat the bacon fat in a pan until it reaches its smoking point.
  • Once the smoking point is reached, add in the garlic. Reduce the heat to medium and let cook for 1–2 minutes, until the garlic is lightly browned.
  • Add the snap peas to the pan and squeeze the lemon juice over them. Let cook for another 1–2 minutes.
  • Remove and serve. Garnish with the red pepper flakes and lemon zest.

Nutrition

Calories: 191kcalProtein: 5.5gFat: 13.3g
Keyword dairy-free, pork, simple & easy