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Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

This makes a total of 5 servings of Bacon Wrapped Pork Tenderloin. Each serving comes out to be 499 calories, 32.6g fats, 1g net carbs, and 47g protein.
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Prep Time 3 hours
Cook Time 1 hour
Total Time 4 hours
Servings 5 servings
Calories 499 kcal

Ingredients
  

  • 2 tablespoon dijon mustard
  • 2 tablespoon low-carb maple syrup
  • 1 tablespoon soy sauce or coconut aminos
  • 1 teaspoon fresh garlic minced
  • 1 teaspoon liquid smoke
  • 1 teaspoon dried rosemary
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon dried sage
  • 34 ounce pork tenderloin
  • 10 ounce bacon

Instructions
 

  • Mix together dijon mustard, low carb maple syrup, soy sauce, minced garlic, liquid smoke, dried rosemary, black pepper, cayenne, and dried sage.
  • Get the pork tenderloins out and pat them dry with paper towels.
  • Add the pork tenderloins to a Ziploc bag.
  • Pour the marinade into the Ziploc bag and spread the marinade onto the tenderloins. Make sure every inch of tenderloin gets some of the marinade. Put this in the fridge for 3-5 hours.
  • Remove the pork tenderloins from the fridge once time is up and preheat the oven to 350F.
  • On a foiled baking sheet, wrap your tenderloins in bacon. For me, this was about 5 slices per tenderloin.
  • Bake the tenderloins for 60 minutes, and then broil the bacon on the outside for 5-10 minutes. Be careful that the bacon doesn’t burn.
  • Wrap the tenderloins in the foil on the baking sheet and let rest for 10-15 minutes. Slice and serve!

Video

Nutrition

Calories: 499kcalProtein: 47gFat: 32.6g
Keyword dairy-free, pork