Beef Cabbage Skillet
This makes a total of 8 servings of Beef Cabbage Skillet. Each serving comes out to be 229 calories, 17.7g fats, 5.5g net carbs, and 11.4g protein.
Ingredients
- 16 ounce ground beef
- 1 medium yellow onion
- 2 tablespoon olive oil
- 1 teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon celery seed
- salt and pepper to taste
- 6 cup green cabbage leaves
- 10 ounce canned tomatoes with green chiles
- ½ cup sour cream for serving
Instructions
- Measure out and prepare all ingredients. Dice the onion.
- In a frying pan, add olive oil and yellow onion. Fry until the onion is translucent.
- Then, add in the ground beef with all of the seasonings. Cook the beef until brown.
- Then, add the cabbage leaves and canned tomatoes. Stir once in a while, but let simmer for about 25 minutes.
- Once done, serve with sour cream. Enjoy!
Nutrition
Calories: 229kcalProtein: 11.4gFat: 17.7g