Mince garlic. Split into two portions and set aside.

Slice the rib eye into strips.

In a bowl, mix the first half of minced garlic, garlic powder, salt, and pepper.

Add ribeye strips to the bowl with the spice mix and toss to evenly season.

Let rib eye and spice mix sit for 5 minutes to marinade. Then, add ghee to the bowl and toss to coat the beef strips.

In a separate pan, fry the remaining half of minced garlic in olive oil.

Preheat cast iron pan and separate pan on a stove while the garlic is cooking. Do not add oil to the cast iron pan, it needs to be dry and very hot.

Set aside the pan of garlic to cool once it is brown and crisp.

Once the cast-iron pan is hot, place ribeye strips into cast iron pan to sear.

Turn once one side of the beef is brown and slightly charred.

Once the other side is seared, add the butter and Worcestershire sauce.

Let the butter melt then toss to coat the beef strips evenly. Serve on a bed of greens. Top with fried garlic and any additional fat from the pan.