This makes a total of 2 servings of Blue Cheese and Bacon Zoodle Salad. Each serving comes out to be 569 calories, 45.7g fats, 9.7g net carbs, and 27.4g protein.
After spiralizing the zucchini, season with salt to taste. Allow the zoodles to stand for a few minutes so that some of the water is drawn out by the salt.
Toss all of the ingredients together in a bowl, then serve right away.