Go Back
–+ servings
Broccoli Cauliflower Salad

Broccoli Cauliflower Salad

This makes a total of 8 servings of Broccoli Cauliflower Salad. Each serving comes out to be 238 calories, 20.3g fats, 4g net carbs, and 7.8g protein.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings
Calories 238 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 tablespoon apple cider vinegar
  • 3 tablespoon stevia/erythritol blend
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 cup cauliflower chopped
  • 3 cup broccoli chopped
  • ¼ cup red onion diced
  • 8 slice cooked bacon crumbled
  • ¼ cup almonds sliced

Instructions
 

  • Whisk the mayonnaise, sour cream, apple cider vinegar, erythritol/stevia blend, salt, and pepper in a medium sized bowl (or mason jar). Set aside.
  • Add the chopped broccoli and cauliflower, onion, crumbled bacon, and sliced almonds to a large bowl.
  • Drizzle with prepared dressing and toss to combine.
  • Salad can be served immediately or refrigerated up to 24 hours before serving. The vegetables get better the longer the flavors are allowed to combine in the fridge!

Nutrition

Calories: 238kcalProtein: 7.8gFat: 20.3g
Keyword pork, salad