Preheat oven to 400F. Thinly slice the sausages and mushrooms.

Start by adding the sausages to a cast-iron skillet over medium-high heat — wait until the cast iron is thoroughly heated through before adding the sausages.

While the sausages are cooking, chop up the spinach. Just a rough chop will do; no need to get fancy.

When the sausages are crisp on one side, flip them over and add the mushrooms and spinach.

While the spinach and mushrooms are cooking, crack the eggs into a container and add the ranch, hot sauce, and seasoning. Whisk together well.

Mix the sausages, spinach, and mushrooms to enable the spinach to wilt fully. Add salt and pepper to taste.

Once the spinach is fully wilted, add the cheese on top.

Pour the eggs over the mixture and mix everything together well. Make sure that the eggs are touching the bottom of the pan — lift the other ingredients if needed.

Let the mixture cook for a moment and then place the cast-iron skillet in the oven. Bake for 10 minutes, then broil for 3–4 minutes.

Remove from the oven and let cool for 10 minutes. Slice and serve!