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Catalina-Style Dressing

This makes a total of 24 servings of Catalina-Style Dressing. Each serving comes out to be 43 calories, 4.5g fats, 0.3g net carbs, and 0g protein.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 43 kcal

Ingredients
  

  • ½ cup olive oil
  • ¼ cup low-carb ketchup like Heinz
  • ¼ cup apple cider vinegar
  • ¼ cup onion diced
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon smoked paprika
  • teaspoon liquid stevia
  • salt and pepper to taste

Instructions
 

  • Gather all ingredients, then put them into an emulsion blender container or large jar.
  • Start with emulsion blender touching the bottom of the container. Blend for about 30 seconds until mixture begins to emulsify.
  • Once mixture has begun to emulsify, you can move the blender up and down until all ingredients are thoroughly blended.
  • Pour into glass jar and refrigerate to let the flavors meld. If you used the homemade ketchup recipe, the dressing will last for several months. Otherwise, it will last for 2-3 weeks.

Nutrition

Calories: 43kcalFat: 4.5g
Keyword dairy-free, simple & easy