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Cauliflower Mac & Cheese

Cauliflower Mac & Cheese

This makes a total of 8 servings of Cauliflower Mac & Cheese. Each serving comes out to be 292 calories, 25.5g fats, 4.6g net carbs, and 10.4g protein.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 292 kcal

Ingredients
  

  • 32 ounce frozen cauliflower florets
  • 1 cup heavy whipping cream
  • 4 ounce cream cheese cubed
  • 8 ounce cheddar cheese shredded
  • 1 teaspoon dijon mustard
  • 1 teaspoon turmeric powder
  • ½ teaspoon garlic powder
  • salt and pepper to taste

Instructions
 

  • Cook the cauliflower florets according to the package instructions.
  • Bring the cream to a simmer. Use a whisk to stir in the cream cheese and mix until smooth.
  • Stir in 3/4 of the shredded cheddar cheese. Save the other 1/4 for later. Mix until the cheese melts into the sauce.
  • Add the Dijon mustard, turmeric, powdered garlic, salt, and pepper. The sauce will become a smooth yellow color.
  • Make sure that the cauliflower is drained well, then add it to the cheese sauce. Evenly coat the florets with sauce.
  • Sprinkle on the remaining cheddar cheese, then stir until mostly melted.

Nutrition

Calories: 292kcalProtein: 10.4gFat: 25.5g
Keyword vegetarian