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Cheese-Stuffed Bacon Cheeseburger

This makes a total of 2 servings of Cheese-Stuffed Bacon Cheeseburger. Each serving comes out to be 576 calories, 47.2g fats, 1.9g net carbs, and 34.3g protein.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 576 kcal

Ingredients
  

  • 8 ounce ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon cajun seasoning
  • 1 ounce mozzarella cheese
  • 2 ounce cheddar cheese
  • 1 tablespoon butter per burger
  • 2 slice cooked bacon

Instructions
 

  • Season the ground beef with the salt, pepper, and cajun seasoning. Mix together lightly until combined.
  • Prepare the cheese by cubing the mozzarella and slicing the cheddar.
  • Form the ground beef into rough patties and place the mozzarella inside, enclosing the cheese within the beef.
  • Heat the butter in a pan, and wait until it's bubbling and hot. Add the burger to the pan.
  • Cover with a cloche and let cook for 5–6 minutes.
  • Flip the burger and place the cheddar cheese on top. Cover again and let cook until the desired temperature is reached (about 3–4 more minutes).
  • Chop the bacon in half and place it on top of the burger. Enjoy!

Nutrition

Calories: 576kcalProtein: 34.3gFat: 47.2g
Keyword red meat