Prep the cauliflower, green onion, and thyme by cutting the cauliflower into florets, slicing the green onion finely, and removing the thyme leaves from the stems before chopping.

In a food processor, rice the cauliflower by pulsing it to form a crumbly texture that resembles rice.

Add the green onion, thyme, and collard greens to the mixture and continue pulsing until well combined.

Scoop the mixture out into a large mixing bowl.

Add the mozzarella, parmesan, eggs, sesame seeds, olive oil, garlic powder, salt, and pepper.

Mix everything well to form a loose batter.

Heat up your waffle iron and spoon the mixture in evenly.

Follow the manufacturer's instructions for cooking.

Remove and serve hot!