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–+ servings

Chicken Cordon Bleu and Kale Soup

This makes a total of 6 servings of Chicken Cordon Bleu and Kale Soup. Each serving comes out to be 722 calories, 63.7g fats, 5.5g net carbs, and 32.3g protein.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Calories 722 kcal

Ingredients
  

  • 6 slice cooked bacon
  • 2 cup heavy whipping cream
  • 1 tablespoon butter
  • 6 ounce cream cheese
  • 2 cup chicken broth
  • 2 cup swiss cheese shredded
  • 1 cup cooked ham cubed
  • 6 ounce cooked chicken Chopped or pulled
  • 2 cup kale chopped

Instructions
 

  • Fry bacon over medium-low heat until crisp. Roughly chop the bacon and set aside, reserving about ¼ to garnish the soup.
  • In a large soup pot, heat heavy cream, butter, and cream cheese over medium until everything is melted and blended well.
  • Pour chicken stock into the pot and bring to a simmer.
  • Add the shredded swiss cheese to the soup base and stir until it’s completely melted.
  • Mix in the cubed ham, chicken and ¾ of the bacon and bring the soup back to a simmer.
  • Stir in the kale and cook with the lid off for about 10 minutes or until the leaves begin to soften.
  • Serve hot with the remaining crumbled bacon on top!

Nutrition

Calories: 722kcalProtein: 32.3gFat: 63.7g
Keyword pork, poultry, soup