Chili Lime Chicken Lettuce Wraps
This makes a total of 3 servings of Chili Lime Chicken Lettuce Wraps. Each serving comes out to be 360 calories, 27.9g fats, 2.1g net carbs, and 24.1g protein.
Ingredients
For the Marinade
- 2 tablespoon olive oil
- 1 tablespoon white wine vinegar
- 2 teaspoon lime zest
- 2 tablespoon lime juice
- 1 teaspoon fresh garlic Crushed
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ⅛ teaspoon crushed red pepper flakes
- ½ teaspoon paprika
- 1 teaspoon stevia/erythritol blend
- 1 tablespoon fresh cilantro minced
Chicken
- 1 ½ tablespoon butter
- 8 ounce boneless, skinless chicken breast diced
Aioli
- 3 tablespoon mayonnaise
- 1 teaspoon lime zest
- 1 teaspoon lime juice
- ½ teaspoon cilantro Chopped
- 1 teaspoon fresh garlic Minced
Lettuce Wraps
- 3 slice iceberg lettuce leaves
Instructions
- In a small bowl, combine all marinade ingredients and mix until they are evenly incorporated.
- Transfer pieces of chicken breast into a dish for marinating.
- Pour the prepared marinade over the chicken and then stir to ensure that all sides of the chicken are coated.
- Cover the dish and place in the fridge to marinate for 1-2 hours.
- In a large saucepan, melt butter over low heat. Once the butter has melted, increase heat to medium-high.
- Add marinated chicken, leaving space in between each piece. If needed, the chicken can be cooked in several batches. Allow the chicken pieces to brown before turning.
- Once the chicken has browned on all sides and is cooked through, transfer meat to a plate lined with a paper towel to soak up excess oil.
- In a small bowl, add all aioli ingredients and stir until combined.
- To assemble the lettuce wraps, evenly distribute the sautéed chili lime chicken onto each of the lettuce leaves. Next, spoon the desired amount of aioli onto each lettuce wrap and serve.
Video
Nutrition
Calories: 360kcalProtein: 24.1gFat: 27.9g