This makes a total of 3 servings of Chocolate Almond Avocado Pudding . Each serving comes out to be 335 calories, 29.8g fats, 6.6g net carbs, and 5.7g protein.
Put the almond milk, coconut cream, stevia/erythritol blend, avocado (pitted and peeled), unsweetened cocoa powder, vanilla and almond extract into a blender.
Pulse the blender until everything is well combined.
Pour into cups for serving and cover.
Place in the refrigerator for at least 5 hours or overnight and then top the chocolate pudding with coconut flakes and almonds before serving.