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Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream

This makes a total of 2 servings of Chocolate Peanut Butter Ice Cream. Each serving comes out to be 310 calories, 18.4g fats, 6.9g net carbs, and 29.4g protein.
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Prep Time 1 hour
Total Time 1 hour
Servings 2 servings
Calories 310 kcal

Ingredients
  

  • 1 cup cottage cheese
  • 6 drop liquid stevia like sweetleaf
  • 2 tablespoon heavy whipping cream
  • 2 tablespoon peanut butter
  • 33 gram low-carb protein powder like isopure

Instructions
 

  • Get all the ingredients together for this simple and easy to make keto ice cream!
  • Put the cottage cheese, stevia, heavy cream, protein powder, and peanut butter into a cup (or food processor).
  • Blend everything up until the curds of the cottage cheese are smooth. This should aerate the ice cream a little bit and turn it a lighter color.
  • Separate the ice cream batter into servings, then put it in the freezer for 40 minutes to set.

Nutrition

Calories: 310kcalProtein: 29.4gFat: 18.4g