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Coconut Chocolate Mocha Mug Cake

This makes a total of 1 serving of Coconut Chocolate Mocha Mug Cake. The serving comes out to be 437 calories, 39.8g fats, 5.4g net carbs, and 11.8g protein.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 servings
Calories 437 kcal

Ingredients
  

Base:

  • 1 large egg
  • 2 tablespoon almond flour
  • 1 tablespoon erythritol
  • 7 drop liquid stevia
  • 2 tablespoon butter
  • ½ teaspoon baking powder

Flavor:

  • 1 tablespoon unsweetened shredded coconut
  • ½ teaspoon instant coffee
  • 2 teaspoon coconut flour
  • 1 tablespoon unsweetened dark cocoa powder
  • 1 tablespoon unsweetened carton coconut milk

Instructions
 

  • Get a microwave mug ready!
  • Add the egg, almond flour, erythritol, stevia, butter, and baking powder. Mix until combined.
  • Add the spices and flavorings — unsweetened shredded coconut, instant coffee, coconut flour, cocoa powder, and coconut milk. Mix until combined and microwave on high (power level 10) for 70 seconds.
  • Turn the mug upside down and lightly tap it against a plate. The cake should slide out in one piece.

Video

Nutrition

Calories: 437kcalProtein: 11.8gFat: 39.8g
Keyword cakes, simple & easy, vegetarian