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Coconut Peanut Butter Balls

Coconut Peanut Butter Balls

This makes a total of 15 servings of Coconut Peanut Butter Balls. Each serving comes out to be 41 calories, 3.6g fats, 0.8g net carbs, and 1.1g protein.
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Prep Time 2 hours
Total Time 2 hours
Servings 15 servings
Calories 41 kcal

Ingredients
  

  • 3 tablespoon peanut butter
  • 3 teaspoon unsweetened dark cocoa powder
  • 2 ½ teaspoon erythritol powdered
  • 2 teaspoon almond flour
  • ½ cup unsweetened shredded coconut

Instructions
 

  • In a bowl, mix together the peanut butter, cocoa, erythritol, and flour.
  • Freeze for one hour.
  • Using a melon baller (or small spoon), spoon out a small serving of the peanut butter mix.
  • Drop it into your coconut flakes and roll around with your hands, so the coconut covers the ball. Reshape into a ball if needed.
  • Preferably, refrigerate overnight, so they firm up.

Nutrition

Calories: 41kcalProtein: 1.1gFat: 3.6g
Keyword dairy-free, vegan, vegetarian