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Low Carb Cabbage Casserole Featured

Creamy Cabbage Casserole

This makes a total of 6 servings of Creamy Cabbage Casserole . Each serving comes out to be 660 calories, 62.7g fats, 11.2g net carbs, and 12.5g protein.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6 servings
Calories 660 kcal

Ingredients
  

  • 8 tablespoon butter
  • 32 ounce green cabbage
  • 1 medium yellow onion
  • 2 teaspoon fresh garlic minced
  • 1 ½ cup heavy whipping cream
  • 6 tablespoon ranch dressing
  • 6 ounce cream cheese
  • salt and pepper to taste
  • 6 ounce cheddar cheese shredded

Instructions
 

  • Measure out and prepare all the ingredients. Preheat oven to 400F and grease a baking dish.
  • Using a mandolin or sharp knife, shred the cabbage, onion, and mince the garlic.
  • In a frying pan, melt the butter on medium to high heat. Saute the shredded cabbage, onion, and garlic for 7-10 minutes or until softened. Add the heavy whipping cream, ranch dressing, and cream cheese. Add salt and pepper to taste. Stir together and let simmer for 5-8 minutes more.
  • Add the cabbage mixture to a greased baking pan. Sprinkle the shredded cheddar cheese evenly over the top. Bake for 15-20 minutes or until cheese is completely melted and golden brown in color.
  • Serve hot and enjoy!

Video

Nutrition

Calories: 660kcalProtein: 12.5gFat: 62.7g
Keyword casserole, nut-free, vegetarian