Gather all the spices you’ll need – phew it’s a lot of spices! Preheat oven to 425F.

Measure out yellow curry, salt, ground cumin, paprika, garlic powder, cayenne pepper, allspice, chili powder, ground coriander, ground cardamom, ground cinnamon, and ginger into a bowl.

Mix together the spices well.

Wrap a baking sheet in foil, then lay the chicken thighs on the foil.

Rub the olive oil into the chicken. Make sure you do this on both sides. Once oiled, lightly sprinkle the spice mixture over both sides of the chicken and rub it in. Do this a second time with the spices, making sure both sides of the chicken is nicely coated with spice.

Bake the chicken for 50 minutes.

Let cool for 5 minutes or so and serve! Most of the oil and fat will be sitting underneath the chicken, so it’s your choice to either serve this or not – personally, I like to spoon it over the chicken for extra flavor.

Garnish with red pepper flakes and chives, with a spooning of pan drippings!