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–+ servings
Slow-Cooker Stuffed Taco Peppers

Crockpot Stuffed Taco Peppers

This makes a total of 6 servings of Crockpot Stuffed Taco Peppers. Each serving comes out to be 356 calories, 32.4g fats, 4.6g net carbs, and 27.2g protein.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 servings
Calories 356 kcal

Ingredients
  

  • 6 small red bell pepper
  • 1 cup cauliflower rice
  • 500 gram ground turkey
  • 1 cup monterey jack cheese shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 ½ tablespoon olive oil
  • 1 cup water
  • salt and pepper To taste

Instructions
 

  • Begin by cutting the stems off your peppers.
  • Scoop out the seeds on the inside, leaving a hollow shell. Try not to pierce the pepper during this process. You want all the yummy juice to stay inside!
  • In a bowl, mix together the minced turkey and spices, including salt and pepper.
  • Stir in the cauliflower.
  • Mix in the Monterey Jack cheese.
  • Scoop up some of the turkey mixture and pack it into each pepper shell, distributing the mix evenly.
  • Pour a cup of water into the bottom of the crockpot, then carefully stand the peppers up inside.
  • Cook on high for 4 hours or low for 8. Top with a little extra cheese 10 minutes before they are done.

Nutrition

Calories: 356kcalProtein: 27.2gFat: 32.4g
Keyword poultry, simple & easy, slow cooker