Preheat oven to 375F. Combine cream cheese, eggs, coconut oil, almond milk, and vanilla extract in one bowl. Mix well, making sure it's smooth.

Combine cocoa powder, almond flour, coconut flour, baking soda, sweetener, and salt in a bowl.

Slowly add the wet ingredients to the dry, mixing well as you add.

Pour batter into a non-stick cake or brownie pan, then put it in the oven.

Bake about 30 minutes, or until a toothpick comes out clean.

Let cool for 5 minutes and cut as desired.