Dill Pickle Soup
This makes a total of 4 servings of Dill Pickle Soup. Each serving comes out to be 531 calories, 48.9g fats, 9.6g net carbs, and 13.3g protein.
Ingredients
- 1 tablespoon butter
- 1 teaspoon fresh garlic minced
- 1 teaspoon dried parsley
- 40 gram celery diced
- ½ small onion diced
- 90 gram dill pickle diced
- ½ cup pickle juice
- ¼ cup chicken broth
- 1 cup heavy whipping cream
- 3 tablespoon olive oil
- ½ teaspoon xanthan gum
- 6 slice cooked bacon crumbled
- ½ cup cheddar cheese shredded
Instructions
- In a deep pot, heat up the butter and minced garlic.
- Add in your parsley, celery, onions and chopped pickles, sauteing for 5 minutes.
- Pour in your pickle juice, chicken broth and heavy cream. Bring to a boil.
- In a separate smaller bowl or cup, quickly stir together your olive oil and xanthan gum. Immediately pour it into the soup.
- Stir frequently until the soup begins to thicken. Turn off heat and mix in your bacon bits and cheddar cheese.
- Pour into serving bowls and enjoy!
Nutrition
Calories: 531kcalProtein: 13.3gFat: 48.9g