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Double Peanut Butter Balls

Double Peanut Butter Balls

This makes a total of 4 servings of Double Peanut Butter Balls. Each serving comes out to be 172 calories, 16.8g fats, 2g net carbs, and 3.9g protein.
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Prep Time 1 hour
Total Time 1 hour
Servings 4 servings
Calories 172 kcal

Ingredients
  

  • 2 tablespoon peanut butter
  • 2 tablespoon almond butter
  • 2 tablespoon butter
  • 2 tablespoon heavy whipping cream
  • 1 ½ teaspoon erythritol
  • 4 drop liquid stevia

Instructions
 

  • In a small container, measure out peanut butter and almond butter.
  • Add butter and heavy cream to the nut butters.
  • Add erythritol and liquid stevia.
  • Mix everything well, so it is all combined. Leave butter in chunks so you get small chunks as you eat. (I'm very well known for eating it just like this.)
  • Let the mixture sit in the freezer for 20-40 minutes. You want it to get to a consistency you can work with.
  • Roll the mixture into serving sized balls and garnish with peanuts. If you like, you can also add sprigs of mint.

Nutrition

Calories: 172kcalProtein: 3.9gFat: 16.8g