This makes a total of 3 servings of Easy, Creamy Cauliflower Mashed Potatoes. Each serving comes out to be 249 calories, 23.5g fats, 3.6g net carbs, and 6g protein.
Measure out the riced cauliflower and place in the microwave with a paper towel covering the top and cook for 5 minutes. Alternatively, steam or roast the riced cauliflower.
Once finished, it should be soft to the touch but still slightly firm.
Mix in the remaining ingredients except the chives.
Use an immersion blender to pulse the cauliflower together with the other ingredients. Add in half of the chives and mix them in.
Garnish with the remaining chives, serve, and enjoy!