Easy Spinach and Bacon Salad
This makes a total of 4 servings of Easy Spinach and Bacon Salad. Each serving comes out to be 519 calories, 47.3g fats, 2.9g net carbs, and 22.4g protein.
Ingredients
- 8 ounce spinach
- 4 large hard-boiled egg
- 6 ounce bacon
- ½ medium red onion sliced thin
- ½ cup mayonnaise
- salt and pepper to taste
Instructions
- Cook the bacon in a pan over medium heat until rendered and crispy. Once cooked, chop into pieces and set aside.
- Slice the hard-boiled eggs and rinse the spinach if desired.
- In a large bowl, combine the spinach, mayonnaise, and remaining bacon fat. Season with salt and pepper to taste.
- Add the bacon, red onion, and sliced eggs into the salad and toss together. Serve immediately.
Nutrition
Calories: 519kcalProtein: 22.4gFat: 47.3g