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Egg, Turkey, Bacon, and Avocado Bowl Featured

Egg, Turkey Bacon, and Avocado Bowl

This makes a total of 2 servings of Egg, Turkey Bacon, and Avocado Bowl. Each serving comes out to be 256 calories, 20.2g fats, 1.2g net carbs, and 16g protein.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 256 kcal

Ingredients
  

  • 3 large egg
  • 1 tablespoon heavy cream
  • 3 slice turkey bacon
  • ¼ medium avocado
  • salt and pepper to taste

Instructions
 

  • Measure out and prepare all of the ingredients. Cut the avocado into slices.
  • Crack the eggs in a bowl. Whisk the eggs together.
  • In a frying pan over medium heat, add the eggs. Cook them for about 4 - 5 minutes or until the eggs are scrambled to your liking.
  • Transfer the scrambled eggs to a bowl.
  • Fry the turkey bacon to your liking.
  • Transfer the turkey bacon and avocado slices to your bowl. Season with salt and pepper, serve, and enjoy!

Nutrition

Calories: 256kcalProtein: 16gFat: 20.2g
Keyword eggs, poultry, simple & easy