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–+ servings

Fall Season Fat Bombs

This makes a total of 2 servings of Fall Season Fat Bombs. Each serving comes out to be 185 calories, 17.6g fats, 2.8g net carbs, and 4.4g protein.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 2 servings
Calories 185 kcal

Ingredients
  

  • 2 tablespoon peanut butter
  • 1 tablespoon coconut oil
  • 1 tablespoon heavy whipping cream
  • 5 drop liquid sucralose to taste
  • 1 teaspoon unsweetened dark cocoa powder
  • ¼ teaspoon ground allspice

Instructions
 

  • Place the peanut butter into cups or molds.
  • Add the coconut oil.
  • Pour in the heavy cream and liquid sweetener.
  • Measure out the cocoa powder and allspice and add them to the mix.
  • Stir well to combine. Clean up the sides a bit to help the fat bombs pop out more easily once frozen.
  • Stick in the freezer for about 2 hours, pop them out, and enjoy!

Nutrition

Calories: 185kcalProtein: 4.4gFat: 17.6g
Keyword simple & easy, vegetarian