Preheat oven to 425F. Start by forming the cheddar cheese into small mounds on a non-stick Silpat. Space them out a little bit, as they will melt and expand as they're cooking.

Measure the flaxseed meal out into a small ramekin. Evenly distribute the flaxseed over the chips. Sprinkle your seasonings of choice on top of that.

Once the chips are seasoned, place them in the oven for 10 minutes. They won't look quite crisp yet when first taken out, but there will be small holes forming in the chips where the oil is pooling on top.

Remove the chips from the oven and let cool for 1–2 minutes. They'll start to get hard and form into the crispy chips we want. Form the chips into shapes if desired.

Transfer the chips to a paper towel to drain off any excess grease. Once finished, transfer to a platter. Serve as an appetizer or snack. Enjoy!