Heat the oil or lard in a deep fryer until it's hot. This is the package that I got from Trader Joe's, although I do know that Whole Foods also sells kale sprouts.

Place the kale sprouts in the fryer basket. Try to spread the sprouts out in a single layer.

Make sure to close the deep fryer before submerging the basket into the oil. These have a rather high water content, and when water mixes with oil it can be quite violent — some oil splashes will undoubtedly occur.

Fry the kale sprouts until browned on the edges of the bulb and dark green on the leaves.

Remove from the basket and place on paper towels to drain off any excess grease.

Season with parmesan cheese, salt, and pepper. Enjoy!